My recipes recipe for mussels plus#

The expert winemakers at Noble Vines have hand-selected some of the best vines directly from Europe. The numbers associated with each wine varietal are an indicator of the vine origin. For drinking, all of the wines I tried were very tasty and approachable. The broth was delicious with the Pinot Grigio, but the Sauvignon Blanc provided a little more depth of flavor. Once again, discard unopened mussels or broken mussels.

Cover and let simmer for 8-10 minutes until the mussels completely open. Add the pasta cooking water to the sauce, along with the mussels. I also tested this recipe with their other dry white wine: 152 Pinot Grigio. When the linguine is cooked to al dente, reserve ½ cup of the pasta cooking water for the sauce and drain the remaining liquid. Noble Vines sent me a selection of their varietals to help me get to know the brand better, and I’ll have to say I really enjoyed the 667 Pinot Noir, 515 Rosé and of course, the 242 Sauvignon Blanc.

My recipes recipe for mussels plus#

Continue reading for the recipe plus more on Noble Vines! Be sure to serve plenty of grilled bread on the side for dipping. It’s refreshing on a warm evening, and echoes the flavors infused into the dish. A natural wine pairing for these mussels would be Noble Vines 242 Sauvignon Blanc. The deep savoriness of the golden garlic is balanced by the fresh herbs, lemon zest and acidity from the white wine. These Grilled Mussels are a perfect summer meal. The dish is finished with fresh parsley, mint and lemon zest. You then cover the grill to let the mussels steam while they soak up flavors of smoke and fried garlic. The mussels join the skillet along with dry white wine like Noble Vines 242 Sauvignon Blanc crisp with notes of white peach, citrus and lemongrass.

Garlic and red chile flakes are then sizzled in olive oil until golden and aromatic. You start by heating up a cast iron skillet directly on the grill grate. Given that it’s summer right now and I’ve been grilling and smoking everything, I decided to prepare these mussels over a hot charcoal fire. This recipe, inspired by my mom’s steamed mussels, comes to you today in partnership with Noble Vines, a California label founded in 2006 by the Indelicato family a fourth-generation family owned winery that’s been making wine in California since 1924. Either way, toasted bread was always served to sop up all the delicious seafood-infused sauce. This dish turned out great and in less than 20 minutes I had it completed.My mom would often prepare them steamed with white wine, garlic and fresh aromatics, or simmered with tomato sauce and spooned over spaghetti.

It turned out fantastic and they all loved it! When I tried mussels at home for myself, I wanted a quick and easy recipe and use olive oil. I made this Steamed Mussels in White Wine dish for my sisters and brother when we hung for our sibling retreat in November.

They are good for you! They are low in fat, high in protein and Omega 3s.

Blue mussels are harvested year-round which is why they are so affordable.

They are cultured/farmed in the ocean on ropes so there's no disruption or dredging of the ocean floor which makes it environmentally friendly and sustainable.

They are amazingly inexpensive! I found blue mussels from Atlantic Canada sold at Whole Foods and they are sold in 2 lb bags.

Here's what I learned about mussels from Atlantic Canada: But not anymore! I feel so fortunate that the folks at the Mussel Industry Council contacted me several months back and asked me if I would like to have some blue mussels to experiment with. I have been scared to cook them for a longgg time. I love, love mussels and I love ordering them as an appetizer or with pasta when we go out to eat.